\nThe conference will start at 09:00 November 8 and lasts until 16:00 November 9.\n
Stand area \u2193<\/a><\/strong><\/p>\n <\/p>\nSee or download the presentation from the planning day 15 September here.<\/a> This year we will use the big exhibition hall “Hall 2”, in addition to last year’s exhibition arena the “Catwalk” on the 2nd floor.<\/p>\n Arena Service Team<\/strong><\/p>\n Our fair supplier is Arena Service Team.<\/p>\nThey will help with building and designing the stand\/booth, and deliver all equipment, furniture and other. <\/p>\n Rigging:<\/strong><\/p>\n Equipment can be delivered Friday November 4 between 08:00 and 16:00 or Monday November 7 between 08:00 and 22:00. Contact for delivery: Eva-Kristin at prosjektleder1@xmeetingpoint.no<\/p>\n Remember to brand your equipment for the stand, both with your company name and with “EHiN”. Installations will start Monday November 7 between 17:00 and 20:00. There will also be staff present from 7:00 in the morning on November 8.<\/p>\n Disassembly will take place Wednesday November 9 between 16:00 and 21:00. NB: we ask that these time slots are respected!<\/strong><\/p>\n Equipment can be picked up Wednesday November 9 between 17:00 and 21:00 or Thursday November 10 between 08:00 and 16:00.<\/p>\n <\/p>\nRegistration<\/strong> <\/p>\n Accommodation:<\/strong><\/p>\n Applies to Monday, Tuesday and Wednesday. Moxy prioritizes those with accomodation for 2 nights.<\/p>\n <\/p>\n Food<\/strong><\/p>\n There will be break and lunch servings in two areas in Hall2, and also in the “Catwalk”<\/p>\n November 7:\u00a0 Restaurant G\u00e5rd at X Meeting Point is open from 18:00 to 21:00 Mandag. Table reservations should be sent before Friday November 4 at 12:00 to conference@xmeetingpoint.no<\/a><\/p>\nMingling:<\/strong> This year the mingle17:00 – 19:00 November 9 will take place in Hall 2. Music by DJ According to the rules surrounding liquor appropriation, a waiter is required to be present. This will cost: NOK 850 per hour, including VAT (three hours)<\/p>\n Dinner and entertainment:<\/strong><\/p>\n EHiN’s traditional dinner will be hosted at X Meeting Point from 19:00 to 22:30, and can be ordred by everyone who has an EHiN ticket. You can expect good food, drinks and inspiring conversations! Included in the dinner is a three-course meal with three units of drink.<\/p>\n <\/p>\nNominate your candidate to EHiN Awards<\/strong> <\/p>\nSlides to big screens <\/p>\nSocial media:\u00a0<\/strong> Tag with #ehin2022<\/p>\n Facebook: @ehinorge<\/p>\n LinkedIn: EHiN 2022<\/p>\n Instagram: @ehin_norge<\/p>\n Twitter: @EHelseINorge<\/p>\n Remember – share and like us on the different social media, and mark that you are “going” on the Facebook event (will be posted on Facebook soon!)<\/p>\n <\/p>\nBook your stand for next year ( november 7-8 2023)? <\/p>\n Welcome!<\/p>\n <\/p>\n Do you have any questions? Contact Elisabeth Kras at elisabeth.kras@ehin.no<\/a><\/p>\n Left side:<\/strong> Map over the stand area in Hall 2, first floor. This is the main area for stands and food.<\/p>\n Right side page 1:<\/strong> Second floor, also known as the catwalk. This is where large parts of the program will be held in the “-box” rooms as well as Room A3 and A5. There are also some stands.<\/p>\n Right side page 2:<\/strong> This is the main entrance at the first floor. From here you can get to the two scenes Grey-box and X-box, as well as being directly connected with the stand area in Hall 2, the catwalk up the stairs and the hotel.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tOpen \n\t\t\t<\/a>\n\t\n\t\t\t\n\t\t\t\t\t\t\tOpen\n\t\t\t<\/a>\n\t\n\n","protected":false},"excerpt":{"rendered":" Welcome to EHiN 2022. This year we have more than 40 partners! We are thrilled about that, and hope that you will both meet old and new acquaintances! At EHiN there are many possibilities to get in touch with others, learn from each other and show your own products and offers. Below you will find […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-921","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
\n<\/strong>\nLike 2021 EHiN will take place at X Meeting Point<\/a> at Hellerudsletta, (Kragerudveien 50, 2013 Skjetten)
\nThere are several ways to get there. Read more about transportation here: EHIN 2022<\/a>\n
\nContact: terje@ast.no<\/a>\nDeadlines:
\nDesign assistance, files for print: 17 October
\nPrint files, printable: October 24
\nOrdering furniture: October 24
\nAfter deadlines, 25% will be applied for late bookings\n
\nFor the number of free tickets that are included in your package, use the code: EHIN22PARTNER
\nFor stand personnel only (ticket for NOK 2,000 + VAT) use the code EHIN22STAND.\nUnauthorized use of the code will be invoiced later.
\nOrder your tickets here: EHIN 2022<\/a>\n\n
\n– Possibility1: Aperitif at your own stand\/booth. Order via\u00a0Elisabeth.<\/a> Cost based on the amount you order and waitors needen according to serving rules.
\n– Possibility 2: Contribute to aperitifs t EHiN bar. Cost: NOK 5000,-\nPrices incl. VAT:<\/strong>
\nThe house wine costs NOK. 545 per bottle. It is calculated 5 units from a bottle so about NOK 109 per unit.
\nThe house wine is available as both red and white.\nCarlsberg beer costs NOK 99
\nAperitif Cava (glass) from kr. 110
\nMineral water NOK 55 per bottle\nBeer and mineral water are served in bottles \/ by glass.
\nWine and sparkling are served by the glass.\n![\"\"](\"https:\/\/ehin.no\/2022\/wp-content\/uploads\/sites\/4\/2022\/08\/Helene-Boksle-2-300x203.png\")
<\/strong><\/p>\n\n
\nAnnouncement of the winner and presentation of the award will be held during the dinner. For more information regarding EHiN Awards 2022 or to send in your nomination, see this page: https:\/\/ehin.no\/2022\/en\/ehin-awards-2022\/<\/a><\/li>\n<\/ul>\n
\nSee link: EHIN 2022<\/a>\n
\ninfo to come\n
\nWe wish that as many as possible will know about our fantastic partners, speakers, and the breadth of the conference and its’ good professional content. We ask you to share your participation in your channels and on social media, and include all the reasons to why participate!\n
\nMore info to come\n\n\t\tStand area – work in progress\n\t<\/h2>\n\t